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This is a recipe from medieval book. It is written in middle english, so very hard to understand. Please, help me.
TO MAKE A TART OF GOOSEBERRIES.
Take Goseberries, and perboyle them in white Claret wine, or Strong Ale, and withall boyle a little white bread: then take them up & draw them through a strainer as thicke as you can with the yolkes of five eggs, then season it up with Sugar, and half a dish of Butter, and so bake it.